LAYERED POLENTA & ESOTERO GOLD
INGREDIENTS
1 cup polenta
4 cups water
16 oz Estero Gold
grated
1/2 cup butter
5 chopped cloves
DIRECTIONS
Preheat oven to 350 degrees. In a skillet, over medium heat, sauté butter and garlic and set aside. In a heavy bottom sauce pan, bring 4 cups of water to a boil and add polenta while stirring constantly until a boil and continue to stir for 2 minutes. Pour 1/3 of polenta into an oven-safe baking dish, layer with sautéed garlic and cheese. Continue to layer with remaining with mixture and bake at 350 for 30 minutes.